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  • Home
  • THE COLLECTION
  • MIZUNARA OAK
  • SEA VOYAGE
  • MASTER BLENDER
  • DISTRIBUTORS & RESOURCES
  • Contact Us
  • VIRTUAL TASTING
  • COCKTAILS
  • THE SIGNATURE

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"Kaiyō Mizunara oak will change your world."

Event Details

"Kaiyō Mizunara oak will change your world."

 Gary Clark, Japanese Whisky Handbook

Japanese Mizunara Oak Whisky

Japanese Mizunara Oak Whisky

Japanese Mizunara Oak Whisky

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade
due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are
considered the finest in which to mature whisky. After years of maturing our casks go on a final
maturation at sea voyage for up to 3 months, leaving from Osaka Japan.     

Awards and Ratings

Japanese Mizunara Oak Whisky

Japanese Mizunara Oak Whisky

Top 20 Whiskies In the World 2019
Whisky Advocate
# 14 Kaiyō The Signature 43%

Whisky Advocate Ratings

Kaiyō The Single = 89 points

Kaiyō The Signature 43% = 92 points
Kaiyō Cask Strength = 90 points

 Kaiyō The Peated = 90 points

 Kaiyō The Sheri = 91 points

San Francisco World Spirits Competition
Kaiyō The Peated = Double Gold

Kaiyō The

Top 20 Whiskies In the World 2019
Whisky Advocate
# 14 Kaiyō The Signature 43%

Whisky Advocate Ratings

Kaiyō The Single = 89 points

Kaiyō The Signature 43% = 92 points
Kaiyō Cask Strength = 90 points

 Kaiyō The Peated = 90 points

 Kaiyō The Sheri = 91 points

San Francisco World Spirits Competition
Kaiyō The Peated = Double Gold

Kaiyō The Sheri = Silver
Kaiyō The Signature 43% = Silver

WSWA -  Wine & Spirits Wholesalers of America  
Kaiyō The Single = Silver

 Kaiyō The Signature 43% = Silver

 Kaiyō Cask Strength = Double Gold-Best of Show

 Kaiyō The Peated = Gold





Cocktails Of The Month

Japanese Mizunara Oak Whisky

Cocktails Of The Month

  Lazy Samurai 

1 ½ oz. Kaiyo The Single

½ oz. Aperol

1oz. Lemon

½ oz. Agave

1 Egg Whites

2 dashes Orange Bitters

Add all ingredients to a shaker with ice, and then wet shake, then dry shake, and strain into a Rocks Glass with a hand cut piece of ice. 

Garnish: Orange Zest

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